About
Welcome to Le 1928, a remarkable culinary gem nestled in the heart of the French Alps, specifically on an unnamed road in the picturesque region of Meribel. This charming establishment seamlessly combines breathtaking mountain views with a commitment to exceptional dining, providing an unforgettable experience for both locals and visitors alike.
Le 1928 is not just a restaurant; it’s a sanctuary for those who appreciate high-quality fare in a stunning setting. Customers rave about its sun-drenched patio, making it the ideal spot for a leisurely meal while soaking in the alpine sun. Ivan Meller, a satisfied guest, praises the spot for its “spectacular” food, specifically highlighting the truffled linguine and lobster linguine, which left him utterly enchanted. You can almost imagine the rich flavors and tantalizing aromas wafting through the alpine air.
Another regular, Philip VAN P., confirms that Le 1928 is a must-visit during any trip to Meribel. He appreciates the dedication of the owner and the reasonable prices, ensuring that guests receive great value without compromising on quality. This intentional focus on both food and ambiance makes for an inviting atmosphere where one can truly immerse themselves in the mountain lifestyle.
For those seeking variety, J. Smith’s experience echoes the versatility of the restaurant. Enjoying one meal on the sunny patio and another indoors during a cold winter day showcases the adaptable dining options available. It’s evident that the consistent and friendly service, alongside the well-prepared meals, contributes to a welcoming experience that transcends basic dining.
At Le 1928, you will find a treasure trove of flavors that are not just satisfying but also embrace the heart of French mountain cuisine. It’s about more than just a meal; it’s about the moments shared with loved ones, the views that take your breath away, and the joy of discovering a place that feels like home away from home.
Whether you're an avid skier or a traveler searching for culinary delights, Le 1928 is a destination that should be at the top of your list. With each dish telling its own story, prepare to be captivated by a dining experience that celebrates both flavor and the stunning natural beauty surrounding it.
“ The best spot in the mountain with the longest exposure to the sun. The food is spectacular. We had the truffled linguine and the lobster linguine and blew my mind. ”
“ When in Meribel I always come at least once to the 1928. The owner is serous about his business and prices are reasonable. I’ll be back next year ! ”
“ I ate here twice last winter, once on the patio in a sunny day with a group of four, and the second time, inside on a cold day with just myself and a friend. I thought the meals were good, not 5-star cuisine, but far better than almost anything you’d give in the US, where I’m from. The patio on a sunny day is hard to beat, our waitress was the same both days, and she was rad. Seeing the negative reviews…I think a lot of people skiing at Courchevel want to feel special. Suck it up, folks, do you know how difficult this to run an operation like this? Just enjoy being where you are. I’ll be back someday! ”